Sunday, September 22, 2013
Gano Life Coffee Is Great For Cooking Part 7
NEW ORLEANS-STYLE CHICORY BEIGNETS
FOOD & WINE
MADE IT,
LOVED IT.
WHAT'S THIS?
SERVING SIZE
18
PREP TIME
1
HR
TOTAL TIME
4
HR
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INGREDIENTS
2 cup ground coffee-and-chicory blend (see Note)
3 cup milk
2 ¼ tsp active dry yeast
3 Tbsp granulated sugar
4 ½ cup bread flour, plus more for rolling
2 stick chilled unsalted butter, cut into cubes
4 tsp kosher salt
vegetable oil, for frying
confectioners’ sugar, for dusting
vanilla ice cream, for serving
espresso, for serving
DIRECTIONS
In a large jar, shake the coffee with 2 cups of the milk. Refrigerate for 1 hour. Strain the milk through a fine sieve into a measuring cup and add as much fresh milk as needed to make 1 1/2 cups. Discard the coffee grounds.
In the bowl of a standing electric mixer fitted with the dough hook, combine 1/4 cup of the coffee milk with the yeast and granulated sugar; let stand until foamy, 5 minutes. Add the remaining coffee milk, the 4 1/2 cups of bread flour and the butter and salt. Mix at low speed until the dough just comes together, 2 minutes. Increase the speed to medium and mix until the dough is smooth, 5 minutes. Transfer to a greased bowl, cover and let stand in a warm place until slightly risen, 2 hours. Divide the dough into 4 pieces.
On a floured work surface, roll out one piece of dough a scant 1/3 inch thick. Cut into 2-inch squares, then cut each square into two triangles. Transfer to a floured baking sheet. Repeat with the remaining dough. Let stand for 20 minutes.
In a saucepan, heat 2 inches of oil to 360°. Working in batches, fry 10 or 12 beignets at a time until browned and cooked through, 5 minutes. Drain on paper towels and transfer to a bowl. Dust generously with confectioners’ sugar and serve immediately with vanilla ice cream and espresso.
NOTES
This blend combines coffee with chicory, a root that is roasted and ground.
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Recipe Credit: David Kinch
Image Credit: Cedric Angeles
Contact me for more information on Gano Life Gourmet Coffee at ganoforlifeusa@gmail.com.
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